The Big Cheese

A cheese store just opened up in my neighborhood, and I went in for the first time tonight. My reaction on entering…um, that’s a lot of cheese! They certainly picked an appropriate name. I ended up with a sharp Zamorano from Spain made from sheep’s milk, and a creamy vintage Irish cheddar. Now I need to find a cracker store and I’m set.

  1. admin

    I was just in there this afternoon and tried two new ones – Morbier 3 month old from France, and a 7 year old Quebec cheddar…heaven 🙂


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