I’m hoping that will be the case. At the moment, I am still learning how WordPress works. I thought I had the comments function on, but it doesn’t seem to be working yet. In the meantime, enjoy the new site and feel free to, um, keep your comments to yourself 🙂

Hold the phone! It works! Apparently you just click on the number in parenthesis beside the word comments or click the subject line for the post and it takes you to a reply page. Cool. It’s not even 8:30am and I’ve already learned something. Oh, and the other thing I’ve learned is that while blueberries shrivel to hard, little pellets if left in the fridge too long, strawberries turn to mush which in turn grows fuzzy mold (or maybe it’s moldy fuzz).

I’m not just a fantasy author, I’m also a well of inane, obvious, and exceptionally trivial facts. Tomorrow, I’ll examine the vegetable crisper. I don’t think I’ve looked in there since I bought an onion…in March.